This list has been pulled together from a variety of cources and isn’t meant to be comprehensive.

FORAGE AND LEGUME:

• Alfalfa
• Buckwheat Clover (numerous varieties)
• Sweet clover (numerous varieties)
• Lespedeza (bush)
• Trefoil
• Vetches

FRUIT CROPS:

• Apple
• Apricot
• Avocado
• Berry (blackberry, blueberry, cranberry, gooseberry, huckleberry, raspberry, strawberry)
• Carambolo
• Cherry
• Citron
• Citrus (grapefruit, lemon, mandarin, nectarine, pummelo, tangelo, tangerine)
• Currants
• Dewberry
• Jujube
• Kiwi
• Litchi
• Mango
• Muskmelons (cantaloupe, casaba, crenshaw, honeyball, honeydew, persian melon)
• Passion Fruit
• Peach
• Pears
• Persimmon
• Plum
• Prune
• Watermelon

VEGETABLE CROPS:

• Artichoke
• Chinese cabbage
• Pimenta
• Asparagus
• Dill
• Pumpkin
• Broccoli
• Eggplant
• Radish
• Brussel sprouts
• Garlic
• Rutabaga
• Cabbage
• Kale
• Sapote
• Carrots
• Kolhrabi
• Squash
• Cauliflower
• Leek
• Turnip
• Celeriac
• Mustard
• Celery
• Onion
• Chayote
• Parsley
• Chicory
• Pepper
• Lima beans
• Collards
• Cucumber

NUT CROPS:

• Almond
• Coconut
• Cacao
• Coffee
• Cashew
• Kola nut
• Chestnut
• Macadamia

OILSEED CROPS:

• Cotton
• Canola
• Safflower
• Soybeans
• Sunflower
• Tung

HERBS/SPICES:

• Anise
• Allspice
• Chives
• Cinnamon
• Coriander
• Fennel
• Lavender
• Mint
• Mustard
• Nutmeg
• Oregano